| Tests |
Characteristics observed |
| Morphology |
| shape |
Cocci |
| pigment |
pink |
| Gram reaction |
+ |
| Biochemical reaction |
| Oxidase test |
+ |
| Catalase test |
+ |
| Indol formation |
+ |
| Citrate utilization |
+ |
| Gelatin liquefaction |
+ |
| Nitrate reduction |
- |
| Fermentation |
| D-glucose |
+ |
| Arginine |
+ |
| Lactose |
- |
| Mannose |
+ |
| Casien |
+ |
| "+"and "-" indicate positive and negative reactions, respectively |
|
