Acid name
Composition
Content in first stage (%)
Content in second stage (%)
Myristic
Palmitic
Palmitoleic
Stearic
Linoleic
γ Linolenic
Arachidonic
C14:0
C16:0
C16:1
C18:0
C18:2
C18:3
C20:4
1.96
17.57
13.13
2.78
28.53
1.20
1.38
1.37
23.65
12.91
1.77
12.86
0.69
0.68
Table 2:
Principal acids obtained after the first and second stage cultivation.
