T ime(h) F1 F2 F3 F4
0 0 0 0 0
0.25 26.28 ± 0.36 22.5±0.36 23.8 ± 0.54 7.94 ± 0.54
0.5 35.2 ± 0.21 29.23 ± 0.41 28.4 ± 0.29 17.86 ± 0.21
1 55.6 ± 0.34 47.51 ± 0.72 45.14 ± 0.37 26.47 ± 0.74
3 72.5 ± 0.36 65.4 ± 0.23 58.38 ± 0.65 35.73 ± 0.36
5 85.32 ± 0.54 85.92 ± 0.34 65.27 ± 0.36 51.7 ± 0.23
7 98.2 ± 0.71 89.1 ± 0.56 71.24 ± 0.54 69.2 ± 0.54
9 - 97 ± 0.23 85.42 ± 0.43 82.05 ± 0.36
11 - - 97.02 ± 0.57 94.2 ± 0.47
13 - - - 96.6 ± 0.22
Table 7: Release profile of egg albumin microspheres