Figure 7: Percentage of lipid content and fatty acids in muscle and liver of escaped sea bass, Dicentrarchuslabrax,from ‘cages’, ‘near’ (<10 km away from the cages) and ‘far’ (>10 km away from the cages). Alphabetic superscripts denote significant differences among distances away from farms. 1)muscle lipid content; 2) liver fat content; 3) muscle oleic acid (18:2n−9); 4) liver oleic acid (18:2n−9); 5) muscle linoleic acid (18:2n−6); 6) liver linoleic acid (18:2n−6); 7) muscle linolenic acid (18:3n−3); 8) liver linolenic acid (18:3n−3); 9) muscle eicosapentaenoic acid (20:5n−3); 10) liver eicosapentaenoic acid (20:5n−3); 11); muscle docosahexaenoic acid (22:6n−3); 12) liver docosahexaenoic acid (22:6n−3); 13) muscle ratio n−3/n−6; 14) liver ratio n−3/n−6; 15) muscle Σ n-9 FA; 16) liver Σ n-9 FA; 17) muscle Σ monounsatured FA; 18) liver Σ monounsatured FA; 19) muscle arachidonic acid (20:4n−6); 20) liver arachidonic acid (20:4n−6); 21) muscle Σ n-3 FA; 22) liver Σ n-3 FA; 23) muscle palmitic acid (16:0); 24) liver palmitic acid (16:0); 25) muscle Σ satured FA; 26) liver Σ satured FA.