|
Parameters |
Stocking densities (fish/m3) |
| T50 |
T75 |
T100 |
T125 |
| Water temperature (°C) |
30.2 ± 1.1a
(26.3-31.8) |
29.8 ± 1.2a
(26.4-31.6) |
30.3 ± 1.6a
(26.8-31.3) |
30.7 ± 1.8a
(26.6-31.8) |
| DO (mg/L) |
6.8 ± 1.2a
(6.5-7.8) |
6.6 ± 1.4a
(6.4-7.5) |
6.6 ± 1.2a
(6.4-7.2) |
6.5 ± 1.5a
(6.3-7.1) |
| Free CO2 (mg/L) |
2.1 ± 0.3a
(1.8-2.6) |
2.3 ± 0.3a
(2.2-2.8) |
2.8 ± 0.6a
(2.4-3.2) |
3.2 ± 0.8a
(2.7-3.5) |
| pH |
6.8 ± 0.6a
(6.4-7.4) |
6.8 ± 0.7a
(6.3-7.2) |
6.7 ± 0.6a
(6.3-7.1) |
6.6 ± 0.5a
(6.2-6.9) |
| Transparency (cm) |
54.1 ± 1.2a
(51.4-58.4) |
53.8 ± 1.5a
(50.8-57.8) |
53.5 ± 1.9a
(50.6-57.6) |
53.1 ± 1.6a
(50.5-57.2) |
| Total Hardness (mg/L) |
44.6 ± 2.3a
(39.5-53.2) |
43.8 ± 2.8a
(38.7-50.2) |
44.4 ± 3.1a
(38.5-52.8) |
43.5 ± 3.6a
(37.6-51.7) |
| Total Alkalinity (mg/L) |
58.3 ± 3.2a
(48.4-67.4) |
57.8 ± 3.8a
(47.9-66.2) |
59.3 ± 3.3a
(48.3-67.3) |
59.6 ± 4.1a
(48.3-67.1) |
|
