Components Raw Toasted
% Dry matter 91.74 91.66
%Crude protein 23.56 23.76
% Crude fibre 5.86 4.97
% Ether extract 1.73 1.79
% Ash 3.96 3.91
% Moisture 8.26 8.34
NFE 56.63 57.23
% Calcium 0.47 0.38
% Phosphorus 0.36 0.28
Trypsin Inhibitor (TIU/mg Protein) 32.66 0.00
Tannin (g/kg) 9.12 4.12
Phytate (g/kg) 3.2 2.9
Table 1: Composition of Lima bean (Phaseolus lunatus).