DIETS
Ingredient F1 F2 F3 F4 F5
Fishmeal 36.31 36.31 36.31 36.31 36.31
Lima bean meal 54.46 54.46 54.46 54.46 54.46
Yellow maize 2.06 2.06 2.06 2.06 2.06
Wheat offal 4.17 4.17 4.17 4.17 4.17
Vitamin premix 1.0 1.0 1.0 1.0 1.0
Oil 0.5 0.5 0.5 0.5 0.5
Salt 0.5 0.5 0.5 0.5 0.5
Binder 1.0 1.0 1.0 1.0 1.0
Total 100 100 100 100 100
Phytase (g) 0 0.5 1.0 1.5 2.0
Proximate composition
%
         
Crude Protein 39.93 39.95 39.81 39.82 39.90
Ether extract 3.89 3.91 3.91 3.92 3.90
Crude fibre 6.22 6.21 6.22 6.18 6.20
Ash 7.69 7.70 7.60 7.75 7.79
NFE 32.99 32.98 33.18 33.13 32.94
Phosphorus (mg/g) 4.12 4.31 4.67 4.40 3.94
Table 2: Gross and proximate composition level of experimental diets.