| Fatty acid |
Diets |
| |
100% Fish oil |
50:50 (Fish:Plant) |
100% Plant oil |
| 14:0 |
6.4 |
3.7 |
1.6 |
| 16:0 |
17.1 |
29.7 |
37.9 |
| 18:0 |
3.4 |
4.2 |
4.2 |
| Total saturated1 |
27.9 |
38.2 |
44.1 |
| |
|
|
|
| 16: 1n-7 |
6.7 |
3.5 |
1 |
| 18:1n-9 |
12.4 |
25.1 |
35.9 |
| 18:1n-7 |
2.5 |
1.8 |
0.6 |
| 20:1n-9 |
5.4 |
2.8 |
0.4 |
| 22:1n-11 |
7.2 |
2.5 |
0.4 |
| Total monounsaturated2 |
36 |
36.4 |
38.5 |
| |
|
|
|
| 18:2n-6 |
6.3 |
9.9 |
11.8 |
| 20:4n-6 |
0.6 |
0.3 |
0.2 |
| Total n-6 PUFA3 |
7.6 |
10.7 |
12.1 |
| |
|
|
|
| 18:3n-3 |
1.3 |
0.9 |
0.6 |
| 18:4n-3 |
2.9 |
1.4 |
0.2 |
| 20:5n-3 |
9.2 |
4.7 |
1.2 |
| 22:5n-3 |
1.2 |
0.7 |
0.3 |
| 22:6n-3 |
12.6 |
6.4 |
2.7 |
| Total n-3 PUFA4 |
28.2 |
14.6 |
5.1 |
|
1Total includes: 15:0 and 20:0
2Total includes: 16:1n-9, 20:1n-7, 22:1n-9 and 24:1
3Total includes: 18:3n-6, 20:2n-6 and 22:5n-6
4Total includes: 20:3n-3 and 20:4n- |
| Table 2: Fatty acid composition of crayfish experimental diets (% of total fatty
acids). |
