Effect

Dietary protein levels	Time matured the gonadal (days)	Somatic Ovi Indeks (%)^a
20%	58 ± 3^a	4.47 ± 0.08^a
27%	44 ± 3^b	5.71 ± 0.19^b
32%	33 ± 3^b	6.92 ± 0.18^c
37%	26 ± 2^b	8.24 ± 0.19^d

^aWeight of eggs ∙100%/female weight.
Values with the different superscript in each column are significantly different from each other (P < 0.05).

Table 3: Effect dietary protein levels on time matured the gonads and percentage of eggs weight (mean ± SE).