| Diets |
|
| Amino acids |
RE* |
PBM0 |
PBM50 |
PBM75 |
PBM100 |
| Essential amino acids |
|
|
|
|
|
| Arginine |
11.8 |
16.8 |
17.4 |
18.2 |
18.3 |
| Hisitdine |
8.4 |
9.2 |
8.8 |
8.9 |
9.1 |
| Lysine |
14.3 |
14.6 |
14.8 |
14.5 |
14.8 |
| Leucine |
9.5 |
20.4 |
21.6 |
22 |
22.4 |
| Isoleucine |
8.7 |
10.8 |
11.3 |
11.7 |
12 |
| Valine |
7.8 |
13.8 |
14.8 |
15.3 |
15.8 |
| Methionine +Cystine |
9 |
9.8 |
9.6 |
10.4 |
12.1 |
| Threonine |
10.5 |
10.3 |
11.1 |
11.6 |
11.9 |
| Phenyl alinine+Tyrosine |
15.5 |
20.7 |
20.4 |
24.9 |
24.5 |
| Tryptophan |
2.8 |
2.9 |
3.1 |
3 |
3.1 |
| Non essential amino acids |
|
|
|
|
|
| Glutamic acid |
- |
43 |
42.9 |
43.8 |
43.9 |
| Aspartic acid |
- |
24.3 |
24.2 |
24.9 |
24.5 |
| Glycine |
- |
18.8 |
19.2 |
18.9 |
17.9 |
| Serine |
- |
11.7 |
15 |
16.4 |
17.7 |
| Proline |
- |
18.4 |
20.4 |
21.1 |
21.8 |
|
| *Requirements according to, NRC (2011). |
| Table 4: Amino acids contents of the experimental diets (g kg-1) n=3. |
