Diets
Nutrients PBM0 PBM50 PBM75 PBM100
Dry matter 85.8 ± 3.0 85.5 ± 2.0 85.6 ± 1.0 85.4 ± 2.0
Energy 90.4 ± 4.0 89.8 ± 2.0 89.6 ± 3.0 90.2 ± 1.0
Protein 94.4 ± 3.0 94.5 ± 4.0 94.3 ± 2.0 94.6 ± 3.0
Fat 95.5 ± 2.0 95.3 ± 2.0 95.4 ± 3.0 95.6 ± 3.0
Nitrogen free extract 71.8 ± 1.0 71.9 ± 3.0 71.6 ± 2.0 71.5 ± 4.0
Table 6: Apparent digestibility coefficients (%) for the experimental diets (Mean ± S.E n=3).