Ingredient Analyzed Moisture Ash Fiber Protein Fat Energy Kj/g CL 11.97±0.75a 13.6±0.65b 16.35±0.75a 21.17±0.56a 3.16±0.00b 20.59 SPL 10.89±0.31a 85.75±0.0a 9.16±0.70c 8.40±0.10c 2.98±0.25b 29.7 CYL 7.08±1.56a 14.84±0.45b 3.95±0.15b 24.28±0.11d 7.23±1.52c 19.54 BJ 20.79±0.71d 23.1±0.91c 6.40±0.75b 24. 35±0.7d 5.65±0.93b 12.4 MZB 8.87±0.90a 3.72±0.32b 3.40±0.15b 11.81±0.11c 7.28±1.90c 15.72 SPM 9.67±0.11a 85.7±0.15a 3.19±0.30b 11.97±0.45c 3.2±0.45b 15.32

Values (Mean ± SE) in a column with different superscript letters are significantly different (P<0.05); Where; CL: Cassava Leaf, CP: SML: Sweet Potato Meal, CYL: Cocoa yam, BJ: Black Jack, MZB: Maize Bran, SPM: Sweet potato meal.

Table 2: Proximate composition of plant ingredients from Mpamba (Mean ± SE) expressed as percent (%) dry matter.