| Samples |
Media |
Elevation Size |
Dilution Shape |
Chromogenese Prob.Org |
| MFS(A) |
NA |
10-2 |
Circular |
Flat PunctiformYellow |
| MFS(A) |
NA |
10-3 |
Circular |
Flat Punctiform Green |
| MFS(A) |
EMB |
10-2 |
Irregular |
Flat Punctiform Pink |
| MFS(A) |
EMB |
10-3 |
Irregular |
Flat Punctiform Pink |
| MFA (B) |
NA |
10-2 |
Circular |
Flat 3mm Yellow |
| MFS(B) |
NA |
10-3 |
Circular |
Flat 3mm Yellow |
| MFS(B) |
EMB |
|
Circular |
Flat Punctiform Cream |
| MFS(B) |
EMB |
10-2 |
Circular |
Convex Punctiform Cream |
| MFS(B) |
EMB |
10-3 |
Visid |
Flat 3mm Cream |
| MFS(C) |
NA |
10-2 |
Circular |
Flat Punctiform Cream |
| MFS(C) |
NA |
10-3 |
Circular |
Flat Punctiform Cream |
| MFS(C) |
EMB |
10-2 |
Circular |
Flat Punctiform Cream |
| MFS(C) |
EMB |
10-3 |
Circular |
Flat Punctiform Cream |
|
Key:
MFS(A) Moonfish Sample pre-treated with (3%) brine solution (control)
MFS(B) Moonfish Sample pre- treated with mixture of (3%) brine and 1.5 (%) black
pepper extract
MFS(C) Moonfish Sample pre-treated with mixture of 3% brine and 3% black
pepper extract
NA=Nutrient Agar
EMB=Eosin Methylene Blue Agar
Prob. Org.=Probable Organism |
| Table 3: Cultural morphological features of bacterial isolate. |
