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MFS(A). Moonfish Sample pre-treated with (3%) brine solution (control) MFS(B). Moonfish Sample pre- treated with mixture of (3%) brine and 1.5 (%) black pepper extract MFS(C). Moonfish Sample pre-treated with mixture of 3% brine and 3% black pepper extract |
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Table 4: Cell morphology and biochemical characteristic of bacteria isolate from spice pre-treated oven-dried Citharinus citharus. |