PO HP PR AS CA POL The control
Moisture (%) 89.1 89.3 89.3 89.5 89.4 88.9 89.5
Curde protein (%) 32.4 32.5 32.5 32.5 32.5 32.3 32.5
Crude fat (%) 5.7 5.7 5.7 5.7 5.7 5.7 5.7
Ash (%) 8.2 8.2 8.2 8.3 8.2 8.2 8.3
β-carotene(mg/kg) 60.7 15.4 186.3 2.6 5449 47.7 2.4
Lutein (μg/100g) 362 99.2 61.4 51.9 22.5 776 21.7
Zeaxanthin (μg/100g) 260 27.5 26.8 22.5 7.47 152.2 8.8
Astaxanthin (μg/100g) 79.8 1065.2 1493.7 2076.4 59.8 88.4 5.2
Total carotenoid (μg/100g) 762.5 1207.3 1768.2 2153.4 5539 1064.3 38.1
Table 1: Proximate analysis of the experimental diets.