Dietary CHO/L ratios
  0.13 0.40 0.76 1.25 1.88
Whole-body composition
Moisture % 69.7 ± 0.4b 69.5 ± 0.1b 70.1 ± 0.2b 70.2 ± 0.4b 71.9 ± 0.3a
Protein % 16.89 ± 0.11a 16.68 ± 0.08a 16.65 ± 0.01a 16.90 ± 0.11a 16.22 ± 0.15b
Lipid % 9.16 ± 0.42a 9.16 ± 0.33a 8.80 ± 0.37a 7.95 ± 0.19b 6.35 ± 0.24c
Muscle composition
Moisture % 73.97 ± 0.49 75.11 ± 0.94 74.97 ± 0.18 73.93 ± 0.74 75.94 ± 0.32
Protein % 20.80 ± 0.22 20.84 ± 0.71 21.23 ± 0.20 21.60 ± 0.68 20.97 ± 0.20
Lipid % 10.33 ± 1.05 9.06 ± 1.06 8.74 ± 0.52 9.27 ± 0.09 8.67 ± 0.75
Liver composition
Moisture % 59.18 ± 1.27 62.03 ± 0.63 62.46 ± 1.11 62.84 ± 0.87 62.56 ± 0.46
Protein % 9.48 ± 0.09a 8.56 ± 0.26b 8.14 ± 0.18b 8.29 ± 0.42b 6.42 ± 0.10c
Lipid % 21.04 ± 1.28a 16.41 ± 1.00b 14.80 ± 1.49bc 14.88 ± 0.47bc 13.41 ± 0.35c
Glycogen% 11.61 ± 0.19b 11.95 ± 0.45b 15.76 ± 0.23a 16.76 ± 0.63a 17.29 ± 0.54a
1Treatment means ( ± SEM) represent the average values of three tanks per treatment, and values within the same row with different letters are significantly (P < 0.05) different.
Table 4: Whole-body, muscle and liver composition (fresh-wt. basis) of early giant grouper Epinepheluslanceolatus juveniles fed diets contained different CHO/L ratios for 8 weeks1.