| Plant foods implicated in the latex-fruit syndrome |
| Type of fruit |
Protein type |
| Avocado |
Class I chitinase |
| Banana |
Class I chitinase |
| Chestnut |
Class I chitinase |
| Cherimoya |
Class I chitinase |
| Passion fruit |
Class I chitinase |
| Kiwi |
Class I chitinase |
| Papaya |
Class I chitinase |
| Mango |
Class I chitinase |
| Tomato |
Class I chitinase |
| Bell pepper |
β-1,3-Glucanase, profilin |
| Potato |
Patatin-like protein |
| Celery |
Profilin |
|
