| |
Winter |
Spring |
Summer |
Fall |
| |
Dec |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
| 2011 |
0/55a |
|
|
|
|
|
|
|
1/55 |
0/55 |
0/55 |
0/55 |
| 2012 |
0/55 |
0/55 |
1/55 |
0/55 |
1/55 |
2/55 |
2/55 |
2/55 |
1/55 |
1/55 |
0/56 |
1/56 |
| 2013 |
|
0/56 |
0/56 |
0/56 |
0/56 |
1/56 |
1/56 |
0/56 |
|
|
|
|
| Total/month |
0/110 |
0/111 |
1/111 |
0/111 |
1/111 |
3/111 |
3/111 |
2/111 |
2/110 |
1/110 |
0/111 |
1/111 |
| Total/season |
1/332 |
4/333 |
7/332 |
2/332 |
|
|
| aNumber of positive samples/number of samples analyzed |
| Table 4: Monthly distributions of Salmonella spp. on 1329 RTE food samples collected over 24 months in the years 2011-2013 in Kefalonia, Greece. |
