| Characteristics |
No. |
(%) |
| Sex |
| Male |
0 |
0 |
| Female |
88 |
100 |
| Age |
| Mediane age to26 years |
44 |
50 |
| Nationality |
| Ivoirian |
83 |
94.3 |
| Burkinabean |
3 |
3.4 |
| Guinean |
1 |
1.1 |
| Malian |
1 |
1.1 |
| School Level |
| No |
46 |
52.3 |
| Primary |
26 |
29.6 |
| Secondary |
15 |
17.0 |
| Undergraduate |
1 |
1.1 |
| Motivation for the work |
| Voluntary work |
60 |
68.2 |
| Influence of parents |
14 |
15.9 |
| Influence of aunts |
12 |
13.6 |
| Influence of Friends |
2 |
2.3 |
| Culinary Responsabilities |
| Both
Herself |
48
24 |
54.5
27.3 |
| Colleague |
16 |
18.2 |
| Duration in the work |
| ˂3 years |
45 |
51.2 |
| 3-5 years |
22 |
25.0 |
| 6-9 years |
14 |
15.9 |
| ˃9 years |
7 |
7.9 |
|
