| Plant |
Cinnamomum cassia (CEO) |
Mentha piperita (MEO) |
Allium sativum (AEO) |
| Organ |
Leaves, Branches |
Leaves |
Pods |
| Essential oil Composition |
Cinnamaldehyde |
79.9% |
Menthol |
32.5% |
Diallyl disulphides |
53.5% |
| o-Methoxy
cinnamaldehyde |
8% |
(DL)-Menthone |
26.5% |
Diallyl trisulphides |
9.4% |
| Cinnamyl acetate |
2.5% |
Menthyl acetate |
4.9% |
Diallyl sulphides |
6.9% |
| Coumarin |
1.5% |
Eucalyptol |
4.7% |
Propene |
6.7% |
| Benzaldehyde |
0.8% |
Isomenthone |
4.1% |
|
| Styrene |
0.2% |
β-caryophyllen |
3.7% |
| Cinnamic alcohol |
0.1% |
D-neomenthol |
3.2% |
| Cinnamic acid |
0.1% |
D-limonen |
3.2% |
| D-limonen |
0.04% |
α/β-pinen |
2.6% |
| |
|
Menthofuran |
2.4% |
| Pulegone |
1.6% |
|
