Quality parameters
Fisher number
p-value
L
*
a
*
b
*
Hardness (Fmax)
Length (L)
Width (W)
6.681
4.243
1.367
1.367
3.951
4.598
<0.001
<0.001
0.222
0.001
<0.001
<0.001
Table 3:
ANOVA analysis of impact of the drying time on quality parameters.
