Attribute

Value

Protein (g/100 g, d.b.)

11.54

Moisture (g/100g)

7.52

Ash (g/100 g, d.b.)

1.74

Phytic acid (mg/100g)

894.66

Wet gluten (g/100g)

30.1

Gluten index

73.42

Table 1: Quality characteristics of sangak flour.