Component

Camel

Jenny

Mare

Yak

Human

Cow

Fat, g

4.5

1.1

1.3

6.5

4.0

4.0

Protein, g

3.5

1.7

2.1

5.1

1.9

3.4

Lactose, g

4.4

6.6

6.4

4.4

6.5

4.8

Minerals, g

0.7

0.4

0.4

0.8

0.2

0.7

Solids-non-fat, g

8.6

9.2

9.3

10.4

7.3

9.0

Total solids, g

12.8

10.2

10.5

16.9

12.1

13.3

Cholesterol, mg

37

2.2

4.5

22.0

20

14

Calcium, mg

143

68

89

131

32

120

Phosphorus, mg

116

50

56

106

14

93

Saturated FA, g

2.4

0.4

0.4

3.9

1.8

2.4

Monounsaturated FA, g

1.4

0.2

0.3

2.2

1.6

1.1

Polyunsaturated FA, g

0.5

0.4

0.5

0.4

0.5

0.1


FA = fatty acids
Table 2: Average composition per 100 g of milk of cow, human, yak equidae, and camel (1,6,8,25,33,42,66,68,78).