* Denotes the significant difference between AAACI and the anthocyanin extract antioxidant capacity.

Figure 3: Indication of potential synergy from anthocyanin extract antioxidant capacity and anthocyanin antioxidant capacity index in different cultivars of blackcurrant. Values represent mean ± SD, (n=3). Different superscripted letters a,b indicate significant differences in anthocyanin extract antioxidant capacity of different Blackcurrant cultivars while x,y indicate the significant difference in anthocyanin antioxidant capacity index.(p<0.05).