Cultivar |
Peak |
HPLC Retention time (min) |
Concentration (mg/g)1 |
Percentage2 |
|
|
|
|
|
Ben Alder |
3 |
11.94 |
77.53 ± 5.23 |
15.00 |
| |
4 |
13.57 |
218.59 ± 13.63 |
42.28 |
| |
5 |
14.74 |
34.59 ± 1.90 |
6.69 |
| |
6 |
16.93 |
174.00 ± 12.00 |
33.65 |
|
|
|
|
|
Ben Nevis |
3 |
11.9 |
87.57 ± 4.50 |
14.52 |
| |
4 |
13.5 |
259.53 ± 12.89 |
43.04 |
| |
5 |
14.7 |
37.96 ± 2.89 |
6.30 |
| |
6 |
16.9 |
205.72 ± 9.95 |
34.12 |
|
|
|
|
|
Ben Sarek |
3 |
12.0 |
49.52 ± 3.30 |
25.16 |
| |
4 |
13.7 |
50.40 ± 3.23 |
25.61 |
| |
5 |
14.8 |
29.84 ± 1.76 |
15.16 |
| |
6 |
17.1 |
63.24 ± 3.70 |
32.13 |
|
|
|
|
|
Lentiay |
3 |
11.9 |
37.33 ± 2.10 |
17.14 |
| |
4 |
13.6 |
107.28 ± 5.90 |
49.25 |
| |
5 |
14.8 |
12.72 ± 0.72 |
5.84 |
| |
6 |
17.0 |
56.61 ± 2.79 |
26.00 |
|
|
|
|
|
1Results are expressed as milligram equivalent (cyanidin 3-glucoside) per gram of
freeze-dried sample (mean ± SD), (n=3).
2Percentage = Relative % of total concentration. |
