Variety |
Pasting temperature (ºC) |
Peak time (min) |
Peak viscosity (BU) |
Trough
(BU) |
Final viscosity
(BU) |
Breakdown (BU) |
Setback (BU) |
Ampong1 |
66.38a,b |
6.73c |
373.83b |
91.67b |
140.67b |
282.33b |
53.33b |
Broni Bankye1 |
64.73a |
5.96b,c |
312.17a,b |
82.50b |
136.33b |
229.33a,b |
59.50b |
Sika1 |
68.95b |
10.51d |
380.67b |
180.33c |
260.00c |
199.83a |
98.66c |
Otuhia1 |
67.95a,b |
8.53c,d |
344.50a,b |
96.83b |
152.00b |
247.67a,b |
65.00b |
Amakuma2 |
68.83b |
3.24a,b |
326.00a,b |
47.33a,b |
96.00a,b |
278.67b |
49.67b |
Bankye fitaa2 |
68.38a,b |
2.48a |
270.67a |
15.50a |
37.17a |
254.00b |
21.83a |
In each column means followed by different letters (a, b, c, etc.) are significantly different at p < 0.05.
1improved variety and 2traditional variety |