| Fruit name |
Taxonomic name |
Moisture
(%) |
ERYCAa,b
(mmol QE.100 g-1 FW) |
H-ORACa,b
(mmol QE.100 g-1 FW) |
Cell-MAP
(mmol QE.100 g-1 FW) |
%
Cell-MAP |
| Avocado |
Persea americanavar. Hass |
71.6 |
124 |
± |
6 |
43 |
± |
4 |
81 |
± |
7 |
65% |
| Banana |
Musa AAA cv. Grand nain |
86.2 |
398 |
± |
21 |
112 |
± |
5 |
286 |
± |
22 |
72% |
| Blackberry (tropical highland) |
Rubus adenotrichus |
85.4 |
5757 |
± |
358 |
1865 |
± |
124 |
3892 |
± |
379 |
68% |
| Blueberry (Costarican) |
Vaccinium consanguineum |
76.5 |
6345 |
± |
395 |
2043 |
± |
101 |
4302 |
± |
408 |
68% |
| Cashew apple |
Anacardium occidentale |
88.2 |
3796 |
± |
180 |
436 |
± |
22 |
3360 |
± |
181 |
89% |
| Chayote (cooked) |
Sechium edule |
93.9 |
69 |
± |
5 |
5 |
± |
0 |
64 |
± |
5 |
93% |
| Coconut water |
Cocos nucifera |
96.2 |
1 |
± |
0.5 |
0 |
± |
0 |
0,08 |
± |
0,09 |
80% |
| Coffee cherry |
Coffea arabica |
89.2 |
601 |
± |
20 |
288 |
± |
13 |
313 |
± |
24 |
52% |
| Costarican guava |
Psidium friedrichsthalianum |
85.4 |
2542 |
± |
119 |
456 |
± |
7 |
2086 |
± |
119 |
82% |
| Dragon fruit (red Pitahaya) |
Hylocereus costaricensis |
89.1 |
1738 |
± |
64 |
187 |
± |
11 |
1551 |
± |
65 |
89% |
| Granadilla |
Passiflora ligularis |
83.1 |
612 |
± |
18 |
51 |
± |
3 |
561 |
± |
18 |
92% |
| Guava (Pink flesh) |
Psidium guajava |
86.3 |
2777 |
± |
117 |
522 |
± |
35 |
2255 |
± |
122 |
81% |
| Guava (white flesh) |
Psidium guajava |
85.9 |
2351 |
± |
93 |
515 |
± |
34 |
1836 |
± |
99 |
78% |
| Kiwifruit |
Actinidia deliciosa |
86.6 |
287 |
± |
22 |
122 |
± |
8 |
165 |
± |
23 |
58% |
| Lime (Rangpur) |
Citrus × limonia Osbeck |
91.5 |
328 |
± |
13 |
68 |
± |
3 |
260 |
± |
13 |
79% |
| Mamey |
Pouteria sapota |
81.3 |
3764 |
± |
183 |
966 |
± |
47 |
2798 |
± |
189 |
74% |
| Mango |
Mangifera indica var. criollo |
84.2 |
380 |
± |
16 |
51 |
± |
2 |
329 |
± |
16 |
87% |
| Melon |
Cucumis melo var. cantaloupe |
90.6 |
246 |
± |
4 |
62 |
± |
3 |
184 |
± |
5 |
75% |
| Noni |
Morinda citrifolia |
86.8 |
1421 |
± |
31 |
270 |
± |
10 |
1151 |
± |
33 |
81% |
| Orange |
Citrus sinensis var. valencia |
87.1 |
580 |
± |
22 |
177 |
± |
10 |
403 |
± |
24 |
70% |
| Papaya |
Carica papaya |
86.3 |
168 |
± |
12 |
147 |
± |
7 |
21 |
± |
14 |
13% |
| Passion fruit (yellow) |
Passiflora edulis var. flavicarpa |
85.7 |
907 |
± |
33 |
93 |
± |
4 |
814 |
± |
33 |
90% |
| Peach Palm fruit (boiled) |
Bactris gasipaes |
57.6 |
30 |
± |
2 |
10 |
± |
0 |
20 |
± |
2 |
67% |
| Pineapple |
Ananas comosus var. golden |
84.5 |
279 |
± |
18 |
146 |
± |
5 |
133 |
± |
19 |
48% |
| Pitahaya Yellow |
Hylocereus megalanthus |
87.6 |
1355 |
± |
52 |
257 |
± |
16 |
1098 |
± |
54 |
81% |
| Plantain (ripe fried) |
Musa paradisiaca L AAB |
58.4 |
120 |
± |
7 |
32 |
± |
1 |
88 |
± |
7 |
73% |
| Plantain (unripe boiled) |
Musa paradisiaca L AAB |
64.8 |
87 |
± |
3 |
18 |
± |
1 |
69 |
± |
3 |
79% |
| Rambutan |
Nephelium lappaceum |
85.1 |
98 |
± |
4 |
16 |
± |
1 |
82 |
± |
4 |
84% |
| Soursop |
Annona muricata |
85.0 |
249 |
|
16 |
152 |
± |
10 |
97 |
± |
19 |
39% |
| Star fruit |
Averrhoa carambola |
92.3 |
1820 |
± |
81 |
539 |
± |
21 |
1281 |
± |
84 |
70% |
| Surinam cherry |
Eugenia uniflora |
88.6 |
418 |
± |
22 |
145 |
± |
11 |
273 |
± |
24 |
65% |
| Tamarind |
Tamarindus indica |
56.1 |
1209 |
± |
25 |
373 |
± |
28 |
836 |
± |
38 |
69% |
| Tree tomato |
Solanum betacea |
84.5 |
732 |
± |
53 |
254 |
± |
16 |
478 |
± |
55 |
65% |
| Watermelon |
Citrullus lanatus |
92.2 |
66 |
± |
3 |
45 |
± |
2 |
21 |
± |
3 |
32% |
average |
|
1225 |
± |
109 |
208 |
± |
17 |
917 |
± |
62 |
71% |
