Component |
Spirulina |
Dunaliella |
Haemato-coccus |
Chlorella |
Aphanizo-menon |
Protein |
63 |
7.4 |
23.6 |
64.5 |
1.0 |
Fat |
4.3 |
7.0 |
13.8 |
10.0 |
3.0 |
Carbohydrates |
17.8 |
29.7 |
38.0 |
15.0 |
23.0 |
Chlorophyll |
1.15 |
2.2 |
0.4 (red),
1.1 (green) |
5.0 |
1.8 |
Magnesium |
0.319 |
4.59 |
1.14 |
0.264 |
0.2 |
Beta-Carotene |
0.12 |
1.6 |
0.054 |
0.086 |
0.42 |
Vitamin B1
(Thiamin) |
0.001 |
0.0009 |
0.00047 |
0.0023 |
0.004 |
Vitamin B2
(Riboflavin) |
0.0045 |
0.0009 |
0.0017 |
0.005 |
0.0006 |
Vitamin B3
(Niacin) |
0.0149 |
0.001 |
0.0066 |
0.025 |
0.013 |
Vitamin B5
(Pantothenic acid) |
0.0013 |
0.0005 |
0.0014 |
0.0019 |
0.0008 |
Vitamin B6
(Pyridoxine) |
0.00096 |
0.0004 |
0.00036 |
0.0025 |
0.0013 |
Vitamin B9
(Folic Acid) |
0.000027 |
0.00004 |
0.00029 |
0.0006 |
0.0001 |
Vitamin B12
(Cobalamine) |
0.00016 |
0.000004 |
0.00012 |
0.000008 |
0.0006 |
|