Parameter

Value

Weight (g)

55.6 ± 5.71

Length (cm)

4.01 ± 0.15

Diameter (cm)

2.05 ± 0.18

Shape Index

1.96 ± 0.14

Pulp yield (%)

87.8 ± 0.39

Peel (%)

10.00 ± 0.33

Seed (%)

2.19 ± 0.16

All values are mean ± SD of ten values.
Table 2: Physical properties of sapota fruit.