Sample

WAC (ml/g)

OAC (ml/g)

HLI

Bd (g/ml)

Sp (%)

So (%)

IVPD (%)

WMPCS

3.43 ± 0.06b

1.4 ±  0.00a

2.45 ± 0.04b

0.42 ± 0.001a

30.14 ± 0.27d

47.86 ± 0.15d

76.26 ± 0.58c

GMPCS

4.13 ± 0.06a

1.45 ± 0.06a

2.85 ± 0.40a

0.38 ± 0.003b

35.11 ± 0.08b

56.19 ± 0.06b

82.17 ± 0.46a

WMRS

3.45 ± 0.06b

1.42 ± 0.06a

2.43 ± 0.15b

0.41 ± 0.002a

31.08 ± 0.34c

52.28 ± 0.47c

73.94 ± 0.28d

GMRS

4.17 ± 0.1a

1.47 ± 0.06a

2.84 ± 0.13a

0.37 ± 0.002b

44.37 ± 0.45a

70.95 ± 0.81a

78.64 ± 0.28b

Values represent means of triplicate. Values in the same column with the same letter are not significantly different (p<0.05).
WAC: Water Absorption Capacity, OAC: Oil Absorption Capacity, HLI: Hydrophilic-Lipophilic Index
Bd: Bulk Density, Sp: Swelling Power, So: Solubility, IVPD: In Vitro Protein Digestibility
Table 5: Functional properties of different extruded products