Formulated blends

WMPCS

GMPCS

WMRS

GMRS

Beginning of gelatinization (°C)

68.4

69.3

68.4

68.8

Pasting time (min)

11 : 05

08 : 25

10 : 30

08 : 25

Peak viscosity (BU)

564

223

533

194

Viscosity at 95°C (BU)

239

28

267

20

Paste stability (BU)

52

168

29

159

Viscosity at 50°C (BU)

512

55

504

35

Setback value (BU)

334

26

334

16

Cooking time (min)

4 : 55

2 : 15

4: 00

2 : 05
Paste stability = difference between the peak viscosity and viscosity at 50°C
Cooking time = difference between time to reach gelatinization temperature and time to obtain maximum viscosity during heating. BU = Brabender Unit.
Table 7: Pasting characteristic of the different formulated blends