Parameters (%)

African yam beans flour (%)

Maize     flour (%)

Shrimps flour (%)

Moisture content

3.85+0.2

4.39+0.3                                

6.28+0.4

Ash content         

1.37+0.5

0.55+0.5

4.50+0.3

Total Protein        

10.15+0.5             

4.14+0.3

32.25+0.2

Fat content

0.70+0.1

 2.05+0.3

0.65+0.0

Carbohydrate      

43.81+0.5

39.41+0.4

6.40+0.4