Parameters           

African Yam Bean Flour

BC2

Tannin   g/100g   

0.02       

0.01

Trypsin-inhibitor g/100g

1.12       

0.02

Phytate g/100g

2.40

1.10
*Results are mean of Triplicate
Legend: BC2= 20% African Yam bean flour: 65% Maize flour: 5% shrimp flour
Table 5: Effect of processing on the antinutritional factors of African yam bean flour.