Table 1

Days of storage	Ambient temperature			Cold temperature
Days of storage	CaCl2	Acetic Acid	Control	CaCl2	Acetic Acid	Control
0	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊
1
2	●●●	●●●	●●●	●●●	●●●	●●●
3
4	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊
5
6	●●●	●●●	●●●	●●●	●●●	●●●
7
8	●●●	●●●	●●●	●●●	●●●	●●●
9	◊◊◊	◊◊◊	◊◊◊	◊◊◊	◊◊◊	◊◊◊
10	●●●	●●●	●●●	●●●	●●●	●●●
11
12	●●●	●●●	●●●	●●●	●●●	●●●
13
14	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊	●●● ◊◊◊

●●●- observations taken on alternate days
physical observation ( firmness, taste, juiciness, decay, colour, gloss, uniformity observation)
moisture
acidity
TSS
◊◊◊- observations taken on 5 days interval
Lycopene
Total sugar
Ascorbic acid

Table 1: Description of replications in study on storage of pretreated fresh cherry tomatoes (cv.Marilee red).