| Parameter |
Mean ± Standard Deviation |
| Moisture at 105°C |
79.14 ± 0.03 |
| Ashes at 525°C |
0.68 ± 0.02 |
| Lipids (g %) |
1.31 ± 0.06 |
| Total sugars (g %) |
7.88 ± 0.60 |
| Reducing sugars (g %) |
6.77 ± 0.22 |
| Glucose (g %) |
3.11 ± 0.26 |
| Fructose (g %) |
3.67 ± 0.39 |
| Sucrose (g %) |
1.11 ± 0.25 |
| Total proteins (g %) |
1.10 ± 0.04 |
| Dietary fiber (g %) |
9.88 ± 0.08 |
| Vitamin C (mg.100g-1 AA) |
313.21 ± 4.93 |
| Total phenolic compounds (mg.100g-1 GA) |
131.90 ± 6.16 |
| Total flavonoids (mg.100g-1 QE) |
67.97 ± 3.62 |
| beta-Carotene (μg.g-1) |
123.47 ± 2.35 |
| alfa-Carotene(μg.g-1) |
55.61 ± 1.45 |
| Lycopene (μg.g-1) |
0.91 ± 0.07 |
| beta-cryptoxanthin (μg.g-1) |
93.09 ± 2.91 |
| Lutein (μg.g-1) |
14.92 ± 0.24 |
| Violaxanthin (μg.g-1) |
2.84 ± 0.09 |
| Phosphorus |
46.43 ± 0.78 |
| Potassium |
3.88 ± 0.07 |
| Sodium |
0.39 ± 0.01 |
| Calcium |
50.26 ± 0.96 |
| Magnesium |
43.01 ± 0.90 |
| Iron |
6.05 ± 0.05 |
| Manganese |
0.57 ± 0.03 |
| Zinc |
2.77 ± 0.02 |
|
