Table 5

		Monosaccharide Neutral
Fractions	ÁCIDS URONIC	Rha	Fuc	Ara	Xyl	Man	Gal	Glc
%
F - H₂O	16.91^e	0.82^e	nd	74.99^a	2,94^e	0.81^d	16.83^d	3.62^d
F1	22.47^a	3.07^b	nd	50.15^d	4,34^c	2.39^a	27.37^a	12.7^a
F2	17.09^d	1.13^d	0.2^c	71.62^b	2,63^e	0.61^e	20.99^d	2.81^d
F3	17.79^c,d	2.16^c	0.37^b	61.66^d	5,13^b	1.16^c	22.31^b	7.22^c
F4	18.35^c	2.16^c	nd	66.71^c	3,19^d	1.11^c	22.93^b	3.89^d
Fração NaOH 2 mol.L^-1	20.73^b	3.64^a	1.41^a	58.54^e	6,77^a	1.64^b	19.53^c	8.48^b

NOTE ^-1: determined by GLC,% extraction conditions F H₂O (water 26°C/60 min) F1 (citric acid 0.5%/50 ° C/60 min) and F2 (0.5% citric acid / 100°C/60 min), F3(citric acid 5%/50°C/60min) and F4 (5% citric acid/100°C/60 min). F-NaOH (sodium hydroxide solution 2 mol L^-1 / 26°C/60 min) Means with same letters in the same column are not significantly different (Tukey p<0.05).
Nd: not detected.

Table 5: Monosaccharide composition of the fractions of polysaccharides pulp gabiroba.