Storage days

L.acidophilus
LA5

L.rhamnosus
GG

L.plantarum
DSM-20179

B.lactis
BB 12

1

6.72 ± 0.13

6.75 ± 0.15

6.66 ± 0.13

6.29 ± 0.26

5

6.57 ± 0.27

6.61 ± 0.16

6.39 ± 0.58

6.02 ± 0.47

10

6.48 ± 0.26

6.65 ± 0.15

6.28 ± 0.53

5.96 ± 0.19

15

6.66 ± 0.24

6.52 ± 0.14

6.16 ± 0.72

6.00 ± 0.14

20

6.64  ± 0.25

6.08 ± 0.27

5.86 ± 0.35

5.78 ± 0.58
Each value is the mean ± SD of experiments performed in triplicate.
Table 1: Numbers (log10) of probiotic microorganisms in milk/carrot mix drinks over 20 days of storage at 4°C.