Variable

Baseline

4th week

8th week

12th week

Body weight (kg)

65.3 + 5.70

65.9 + 6.09

65.7 + 6.19

65.8 + 6.16

Body mass index (kg/m2)

27.7 + 2.02

28.1 + 2.30

28.0 + 2.37

28.0 + 2.38

Lean body weight (kg)

43.3 + 4.56

43.5 + 4.24

43.1 + 4.44

43.2 + 4.89

Lean body (%)

66.4 + 5.68

66.1 + 5.25

65.7 + 5.28

65.6 + 5.55

Body fat weight (kg)

22.0 + 4.59

22.4 + 4.58

22.6 + 4.57

22.6 + 4.46

Body fat (%)

33.6 + 5.68

33.8 + 5.25

34.3 + 5.28

34.4 + 5.55

Total body water (kg)

32.2 + 3.15

32.4 + 2.86

32.1 + 2.99

32.2 + 3.27

Total body water (%)

49.4 + 4.22

49.3 + 3.78

48.9 + 3.69

48.9 + 3.78

Values are mean ± SD
*P value < 0.05 compared to baseline value.
Table 2: Body weight, BMI, and body composition at baseline, 4th, 8th, 12th week of patients consuming 3 eggs daily (n = 40).