| Food sample |
Moisture % |
SD |
Protein (g) |
SD |
Fat (g) |
SD |
Ash (g) |
SD |
Crude fibre |
SD |
CHO*
(g) |
SD |
| Control |
58.38a |
0.07 |
2.83e |
0.03 |
11.85e |
0.06 |
2.16d |
0.06 |
2.32e |
0.00 |
24.77a |
0.11 |
| 80:20 |
55.42b |
0 .15 |
5.66d |
007 |
12.01d |
0.02 |
2.63c |
0.06 |
2.62d |
0.00 |
24.26ab |
0.13 |
| 70:30 |
53.94c |
0.29 |
7.29c |
0.01 |
12.28c |
0.00 |
2.71bc |
0.04 |
2.73c |
0.01 |
23.76b |
0.31 |
| 60:40 |
51.28d |
0.26 |
8.92b |
0.02 |
12.44b |
0.03 |
2.81ab |
0.01 |
2.77b |
0.01 |
24.52a |
0.24 |
| 50:50 |
49.51e |
0.23 |
10.36a |
0.17 |
12.71a |
0.06 |
2.88a |
0.02 |
2.88a |
0.00 |
24.51a |
0.09 |
Means along the same column with different superscripts are significantly different P < 0.05 from each other.
*CHO =Carbohydrate |
