Food sample Calcium
 SD
  Iron
 SD
  Potassium
 SD
  Phosphorus
 SD
  Sodium
 SD
  Zinc
 SD
 
Control 51.7a 0.11 0.70e 0.20 1113.8a 0.63 59.83e 0.03 277.6e 0.10 0.40e 0.00
80:20 45.36b 0.03 1.0d 0.00 1039.2b 0.05 72.13d 0.08 484.8d 0.01 0.78d 0.00
70:30 42.1c 0.03 1.10c 0.00 987.8c 0.05 78.30c 0.05 513.4c 0.02 0.95c 0.00
60:40 39.8d 0.05 1.19b 0.00 834.4d 0.05 83.9b 0.00 801b 0.19 1.2a 0.00
50:50 35.5e 0.00 1.3a 0.00 795.5e 0.00 91.5a 0.57 1158.8a 0.01 1.17b 0.00
Means along the same column with different superscripts are significantly different from each other P < 0.05.
Table 4: Mineral Composition mg/100 g of Ojojo and Developed Recipes.