Responses |
Optimum conditions |
Parameters |
Criteria |
Predicted value |
Observed value |
Desirability |
Semolina (g) |
Flaxseed (g) |
Water* |
%FFA |
Minimum |
1.83 |
1.95 |
0.652 |
90 |
15 |
20 |
%Gelatinization |
Maximum |
64.75 |
65.91 |
OAA |
Maximum |
7.74 |
7.6 |
Color (L*) |
Maximum |
64.28 |
65.72 |
Color (a*) |
Minimum |
3.02 |
3.07 |
* Water (ml)=% of Semolina (g)+Flaxseed (g) |
