Sample Appearance Color Flavor Texture Taste Mouth feel Overall Acceptability Control 7.8 8 7.46 7.86 7.6 7.6 7.9 Sample FhT1 50:50 6.53 6.09 6 6.3 6 5.75 6.08 70:30 6.7 5.9 6.1 6.18 6.16 6.2 6.41 90:10 5.5 4.9 5.45 5.46 5.41 5.46 5.66 Sample FhT2 50:50 5.57 6 5.07 5.80 4.57 4.84 5.15 70:30 4.50 4.69 4.27 4.57 4.46 4.41 4.53 90:10 4.15 3.84 3.72 4.14 4 3.69 3.69 Sample FsT1 50:50 3.1 4.0 3.7 3.6 4.0 3.9 4.8 70:30 4.5 4.6 4.1 4.7 5.0 4.8 4.5 90:10 4.8 5.0 4.8 4.5 3.2 3.0 3.6 Sample FsT2 50:50 3.6 4.5 3.9 3.3 4.0 3.6 3.9 70:30 4.0 3.6 3.0 3.2 4.0 4.2 4.1 90:10 4.2 4.5 4.2 4.0 4.3 4.2 4.3

Table 2: Sensory evaluation of the millet milk pasta and its control.