Protein Source |
PER |
Reference |
Wheat flour |
0.60 |
FAO (1970) |
Red Kidney beans |
0.88 |
FAO (1970) |
Lentils |
0.91 |
FAO (1970) |
Seasame flour |
0.99 |
FAO (1970) |
Sunflower seed meal |
1.24 |
FAO (1970) |
Mushroom |
1.40 |
Present study (1989) |
Field peas flour |
1.46 |
- |
Lima Beans |
1.68 |
- |
Winged beans |
1.73 |
- |
Soybean flour |
1.81 |
- |
|
