| Sample |
oisture |
protein |
fat |
ash |
fibre |
CHO |
dry matter |
| AA |
0.85a |
70.00k |
12.09k |
1.50k |
2.00k |
10.25a |
3.52k |
| BB |
0.87b |
68.88j |
12.06j |
1.48j |
1.98j |
10.50b |
3.50j |
| CC |
0.89c |
68.86i |
12.03i |
1.46i |
1.96i |
10.75c |
2.48i |
| DD |
0.91d |
68.84h |
12.01h |
1.44h |
1.94h |
11.00d |
2.46h |
| EE |
0.93e |
68.82g |
11.98g |
1.42g |
1.92g |
11.25e |
2.44g |
| FF |
0.95f |
68.80f |
11.95f |
1.40f |
1.90f |
11.50f |
2.40f |
| GG |
0.97g |
68.78e |
11.92e |
1.38e |
1.88e |
11.75g |
2.38e |
| HH |
0.99h |
68.76d |
11.89d |
1.36d |
1.86d |
12.00h |
2.36d |
| II |
1.01i |
68.74c |
11.86c |
1.34c |
1.84c |
12.25i |
2.34c |
| JJ |
1.03j |
68.72b |
11.83b |
1.32b |
1.82b |
12.50j |
2.32b |
| KK |
1.05k |
68.70a |
11.80a |
1.30a |
1.80a |
12.75k |
2.30a |
Keywords: AA rep 0.2% G.; BB rep 0.4% G.; CC rep 0.6%G.; DD rep 0.8% G.; EE
rep 1%G; FF rep 0.2% A.P.; GG rep 0.4% A.P.; HH rep 0.6% A.P.; II rep 0.8%A.P.;
JJ rep 1%A.P.; KK rep the control sample while G.rep Ginger; A.P.rep Alligator
pepper
Values are means of 4 determinations
Values with the same letter along the column are not significantly different at p
<0.05 by DMRT
Values with different letter along then same column are significantly different
(p>0.05) by DMRT |
