| Sample |
Colour |
Flavour |
Taste |
Mouth feel |
Overall acceptability |
| AA |
9.00a |
9.00a |
9.07 |
9.00a |
9.12a |
| BB |
9.08a |
9.12ab |
9.10ab |
9.07ab |
9.12b |
| CC |
8.67ab |
8.17ab |
8.60ab |
8.46abc |
8.87ab |
| DD |
8.50b |
8.13bc |
8.08abc |
8.19ab |
8.52abc |
| EE |
8.50ab |
8.12bcd |
8.03cd |
8.07abc |
8.23ac |
| FF |
8.47bc |
8.00cd |
8.80bcd |
8.06cde |
8.03abc |
| GG |
8.40ab |
8.00bcd |
8.80bcd |
8.03abcd |
8.01cde |
| HH |
7.33c |
6.50cde |
6.60bc |
6.80acd |
7.40bc |
| II |
7.17c |
6.50cde |
6.50bcd |
6.33bcd |
7.33bc |
| JJ |
7.00c |
6.17e |
6.05d |
6.13d |
7.03c |
| KK |
6.80ac |
6.01ce |
6.00bc |
6.02ac |
7.00bd |
Keywords: AA rep 0.2%G.; BB rep 0.4% G.; CC rep 0.6% G.; DD rep 0.8% G.; EE
rep 1% G.; FF rep 0.2% A.P.; GG rep 0.4% A.P.; HH rep 0.6% A.P.; II rep 0.8% A.P.;
JJ rep 1% A.P.; KK rep the control sample while G.rep Ginger ;A.P.rep Alligator
pepper Values are means of 4 determinations. Values with the same letter along
the column are not significantly different at p <0.05 by DMRT
Values with different letter along then same column are significantly different
(p>0.05) by DMRT |
