| |
pH |
Phenol |
Inhibition |
Flavonoids |
Reducing sugars |
Ash |
Bacterial count |
Fungi count |
| Colour |
0.879** |
0.850** |
0.769** |
0.157 |
-0.707* |
0.622 |
-0.252 |
-0.170 |
| Inh |
|
0.859** |
|
0.621 |
|
|
|
|
| BC |
-0.448 |
-0.566 |
|
-0.790** |
-0.441 |
-0.443 |
|
|
| FC |
-0.097 |
-0.171 |
|
-0.732* |
-0.783** |
-0.371 |
|
|
**Correlation is significant at 0.01 level; *Correlation is significant at 0.05 level:
Inh=Percentage inhibition of DPPH free radical. BC=Bacterial Count; FC=Fungi
Count |
