Construct
Crombach’s α
Number of items
Knowledge
0.8
7
Perceived susceptibility
0.9
5
Perceived severity
0.9
8
Health value
0.8
4
Health behavior Identity
0.8
2
Perceived barriers
0.4
5
Attitudes towards behavior
0.5
8
External control beliefs
0.1
3
Cues to action
0.8
9
Subjective norms
0.8
8
Table 2:
Reliability and construct validity associated with perception factors for the utilization and consumption of cassava in the three selected districts of Southern Province, Zambia.
