Viscosity (Cps) at 60 rpm   A B C Before hydrolysis 3839e 3752e 3562e After hydrolysis 2732f 2782f 2783f After heat treatment 2745f 2794f 2913f e,fMeans in the same column followed by the same letter are not significantly different from each other at P<0.05.

Table 3: Effect of processing on viscosity of the therapeutic food.