| Parameters |
Unit |
Millet flour(0.5mm) |
Cowpea flour
(0.5mm) |
Yellow cornflour
(0.5mm) |
Peanut flour(0.5mm) |
| Moisture |
% |
8.0 ± 0.4 |
5.5 ± 0.2 |
8.1 ± 0.4 |
3.2 ± 0.2 |
| Ashes |
% |
1.2 ± 0.1 |
3.1 ± 0.2 |
1.0 ± 0.1 |
2.0 ± 0.2 |
| Proteins |
% |
7.4 ± 0.2 |
17.8 ± 0.6 |
9.1 ± 0.5 |
30.0 ± 1.0 |
| Fats |
% |
4.8 ± 0.4 |
1.1 ± 0.2 |
2.7 ± 0.2 |
50.3 ± 0.7 |
| Cellulose |
% |
2.3 ± 0.2 |
1.1 ± 0.2 |
1.4 ± 0.2 |
4.3 ± 0.2 |
| Carbohydrates |
% |
76 ± 4 |
71 ± 4 |
77 ± 4 |
10 ± 3 |
| Calcium |
mg /100g |
17.3 ± 0.7 |
8.2 ± 0.5 |
12.8 ± 0.5 |
4.9 ± 0.5 |
| Phosphorus |
mg /100g |
205 ± 14 |
304 ± 20 |
219 ± 12 |
168 ± 20 |
| Magnesium |
mg /100g |
39 ± 5 |
138 ± 12 |
49 ± 5 |
69 ± 8 |
| Potassium |
mg /100g |
259 ± 22 |
1075 ± 126 |
238 ± 18 |
499 ± 43 |
|
