Compounds Ionic Molecule/Molecular Weight
Cinnamic acid 148 M
Hydroxycinnamic acid 164 M
Coumaric acid 164 M
Caffeic acid 180 M
Ferulic acid 194 M
Luteolinidin 271 M
Sinapic acid 224 M
Kaemoferol 286 M
Aurantinidine 287 M+
Epicatechins 290 M
Rosinidin 315 M
Rosinidinglucoside 315.3 M
Dihydrokaemoferol 288 M
Malvidin 331 M+
Chlorogenic acid 354 M+
Pelargonidin-3-glucoside 433 M+
β-Sitosterol 414 M
Cyanidin-3-glucoside 449 M+
Eriodictyl-7-glucoside 454 M
Peonidine-3-glucoside 463 M+
M+ represent the part of ion molecule; M represent the molecular weight.
Table 2: Mass Spectral Analysis of Bioactive Compounds in Saskatoon Berry Extracts.